Cocktail
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Restaurante Casa Gangotena Menu
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Huevos Benedictinos
................................$Cordero
................................$Well Done Pork
................................$Appetizer with Quail Egg and Smoked Salmon
................................$Apperol
................................$Postre de Chocolate Majao de Verde Etc
................................$Locro de Papa
................................$Ceviche Ahumado
................................$Canelazo
................................$Bondiola de Cerdo
................................$Lomo Curado Con Mousse de Portobellos
................................$Majado de Verde Con Seco de Carne Y Huevo Frito de Codornis
................................$Guaguas de Pan
................................$Sangorache
................................$Volcán de Chocolate Con Helado de Mandarina Hecho En Paila
................................$Variedad de Verduras
................................$Palmito
................................$Empanadas
................................$Restaurante Casa Gangotena offers an exciting menu that beautifully blends traditional Ecuadorian flavors with innovative twists. Their cocktails, like the refreshing Apperol and Canelazo, set the tone for a delightful dining experience. For those craving a hearty meal, dishes such as the Ceviche Ahumado and Locro de Papa deliver bold, authentic flavors that transport you straight to the heart of Ecuador. A standout is the Majado de Verde with Seco de Carne and the indulgent Huevos Benedictinos - each plate thoughtfully crafted to offer an unforgettable taste of Ecuadorian comfort food.
The menu also boasts a variety of meat options like the perfectly cooked Cordero and the tender Bondiola de Cerdo, each bursting with rich flavors. If you're in the mood for something unique, the Lomo Curado with Portobello mousse or the Appetizer with Quail Egg and Smoked Salmon provide an upscale twist on familiar favorites. And don't miss out on the Majao de Verde, a local delicacy that combines plantains with a savory, flavorful sauce - an absolute must-try.
To wrap up your meal, the Postre de Chocolate Majao de Verde or the Volcán de Chocolate with Mandarin ice cream, made fresh in a paila, offers a perfect sweet finish. Whether you're enjoying a casual dinner or celebrating a special occasion, Restaurante Casa Gangotena’s menu guarantees a memorable experience.